Manti, Turkish ravioli

Ebru took me and Iris to a Turkish shop where we bought all kinds of cool food. One of the things we got was manti. It is a kind of ravioli but it is very different from Italian ravioli though. This is spicy and it is served in yoghurt instead of tomato sauce.

Ingredients
Manti
Turkish yoghurt
10 mint leafs

Boil the manti in plenty water with a few mint leafs and pinch of salt for about five minutes. Taste to test if they are ready yet.

Put the yoghurt in a bowl. Drain the manti and add it to the yoghurt. Tear up the remaining mint leafs and mix those in.

 

 

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